Þrír Ástralir fá 97 til 99 stig hjá Robert Parker


Við vorum að fá sendingu frá Ástralíu í síðustu viku. Í henni voru vín frá d’Arenberg, Torbreck og Kay Brothers.

d’Arenberg er lang stærstur hluti af viðskiptum okkar við Ástralíu en nokkrir gæðingar frá Torbreck og Kay Brothers fengu að fljóta með.

Þau eru bara svo góð. Þau eru engu lík.

Þetta hefur Robert Parker sjálfur að segja um vínin:

Torbreck The Factor 200497 stig
„Made from 100% Shiraz that spent 24 months in French oak (30% new), the exuberant, flamboyant 2004 The Factor offers up gorgeously pure blueberry and blackberry fruit intermixed with smoke, bacon fat, camphor, and graphite. Silky smooth, and, as David Powell says, “the most Barossa-like” of all his wines, it represents Powell’s rendition of a Cote Rotie. It can be drunk over the next 15-20 years.“

Torbreck Run Rig 200399 stig
„The estate’s flagship cuvee is the virtually perfect 2003 Run Rig. Made from 8 separate Barossa vineyards (ranging in age from 94 to 158 years), it is primarily Shiraz with 4-5% co-fermented Viognier included in the blend. The wine was aged in French oak of which 60% is new. The sensational, inky/purple-tinged 2003 exhibits a stunningly sweet nose of blackberries, blueberries, litchi nuts, smoked meats, and a hint of apricots. Elegant yet super-powerful, rich, concentrated, and long, it is a tour de force in winemaking as well as a modern classic example of Barossa Shiraz. It should drink well for 20-25 years.“

Kay Brothers Block 6 200498 stig
„There are 1,400 cases of the flagship cuvee, the Block 6 Shiraz, which is aged 28 months in 60% new American oak and 40% new Hungarian oak. Typically, it possesses between 15-16% alcohol and is always a candidate for twenty or more years of cellaring. The 2004 Shiraz Block 6 is the finest example of this cuvee since the 1998. It is an awesomely concentrated Shiraz with an inky/plum/garnet/purple color and a sweet nose of roasted meats, dried herbs, ground pepper, blackberries, and cassis. This intense, full-bodied effort boasts a profound depth and richness as well as layer upon layer of awesome concentration and length. While approachable, it should hit its peak in 5-6 years, and last for two decades or more.“

– Robert Parker (www.erobertparker.com)

Vínin er hægt að sérpanta með því að senda okkur tölvupóst á vinogmatur@internet.is. Á meðan birgðir endast.


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Filed under ástralía, d'arenberg, dómar, kay brothers, robert parker, torbreck

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